Pumpkin Cake Rolls
By: Rosemina Nazarali
Published: July 14, 2013

Give your holiday baking a little twist. Instead of the tradition Swiss roll, bake a Pumpkin Roll with cream cheese filling. This recipe comes to us from Life as a Lofthouse, who was inspired by her own mother's holiday pumpkin rolls. 
Pumpkin Rolls
Ingredients: 
	- 3 eggs
	- 1 cup sugar
	- 2/3 cup pumpkin
	- 1 tsp lemon juice
	- 2/4 cup all-purpose flour
	- 1 tsp baking powder
	- 1/2 tsp salt
	- 8 ounces cream cheese, softened
	- 4 tbsps butter, softened
	- 1 cup powdered sugar
	- 1/2 tsp vanilla
Check out the rest of this Pumpkin Rolls recipe here.