Quick and Easy Pretzel Chicken
By: Leah Rodrigues
Published: August 7, 2013

Pan-fried pretzel chicken is a quick and easy meal for any night of the week.  Chicken breasts are coated in mustard and dipped into crushed pretzel pieces.  They are cooked for five minutes on each side before they are ready to serve.  This recipe only requires 5 ingredients and is soon to become a family favorite.
Quick and Easy Pretzel Chicken
Ingredients:



1 ounce of pretzels, crushed
1 chicken breast
1 tablespoon spicy mustard (or a mustard you prefer)
1 tablespoon oil
sprinkling of garlic powder
 
Directions:








   
Coat chicken with mustard on one side. Press pretzel crumbs into Mustard side of chicken.


   
In a skillet, heat 1 tbsp of oil. When it gets very hot, add chicken breast pretzel side down. Sprinkle clean side with garlic. Cook on Med-High for 4-5 minutes on each side or until chicken Breast is fully cooked.

Coat chicken with mustard on one side. Press pretzel crumbs into Mustard side of chicken.


     
In a skillet, heat 1 tbsp of oil. When it gets very hot, add chicken breast pretzel side down. Sprinkle clean side with garlic. Cook on Med-High for 4-5 minutes on each side or until chicken Breast is fully cooked.