Summer Eating: Baked Peaches and Cream
By: Leah Rodrigues
Published: August 15, 2013

Baked peaches and cream from Living the Gourmet are an easy summer dessert.  Fresh summer peaches are slathered with  honey and marmalade and baked until bubbly.  Instead of traditional whipped cream, these peaches are topped with rich homemade vanilla ice cream.  You can also make this dessert with other summer stone fruit including nectarines and plums.

Baked Peaches and Cream
 
Ingredients:
 
For peaches:
5 ripe peaches, pitted
1 tablespoon honey
1 teaspoon mixed berry marmalade
2 tablespoons butter, cubed
				 
For ice cream:
1 can sweetened condensed milk
A pinch of salt
1/2 teaspoon vanilla
1 cup heavy cream, whipped with a tablespoon of confectioners sugar
 
For full recipe instructions, click here.