Bodacious Butterfinger Bark

August 17, 2013

Butterfinger candy is a simple sweet for any occasion.  This candy is easy to make and will be an instant crowd pleaser.

Butterfinger Candy Bark
Recipe Courtesy of Nestle


Parchment paper
4 cups (two 12-ounce packages) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels, divided
6  NESTLÉ BABY RUTH Fun Size Candy Bars, chopped (1/2 cup)
3  NESTLÉ BUTTERFINGER Fun Size Candy Bars, chopped (1/4 cup)
3 NESTLÉ CRUNCH Fun Size Candy Bars, chopped (1/4 cup)
¼ cup NESTLÉ TOLL HOUSE Premier White Morsels


Line a 10 x 15-inch rimmed baking sheet with parchment paper.  Set aside 1 1/3 cups morsels.

Place remaining 2 2/3 cups morsels in large, microwave-safe bowl. Microwave on HIGH (100% power) for 1 minute; stir. Continue to microwave at 15- to 30-second intervals, stirring until smooth. Transfer melted chocolate to a large, room temperature dry bowl.

Add reserved 1 1/3 cups morsels to melted chocolate; stir until smooth. Let cool down, stirring occasionally, until it reaches 88° F. Fold in chopped Baby Ruth.

Pour onto prepared baking sheet, spreading with an offset spatula until 1/8-inch thick.

Sprinkle chopped Butterfinger and Crunch candy bars evenly over chocolate. Tap baking sheet on counter several times to help the candy settle.

Place white morsels in small, heavy-duty food storage bag. Microwave on MEDIUM-HIGH (70% power) for 45 seconds. Knead until smooth. If necessary, microwave an additional 5 seconds. Cut tiny corner from bag; squeeze to drizzle over bark.

Cool at room temperature.  Break into approximately 2-inch pieces. Store bark in airtight container at room temperature. 

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