Slow Oven Roasted Tomatoes
By: Amy Jeanroy
Published: August 22, 2013

Delicious tomatoes seem to pile up just as the summer winds down. Enjoy this rich, flavorful recipe with crusty bread and a good cheese. Watch the sunset and enjoy a glass of wine with indulgent flavors. Enjoy: 
Slow Oven Roasted Tomatoes
Submitted by Jen Casali
Fresh Garden Tomatoes
Fresh Basil
Fresh Thyme
Fresh Oregano
2 cloves garlic
Salt and Pepper
1/2 cup Olive Oil
1/4 cup Balsamic Vinegar
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