Slow Oven Roasted Tomatoes
The dog days of summer may be dwindling down but that doesn’t mean the flow of tomatoes coming from the garden has ceased. Piles and piles land on my kitchen table each afternoon begging to be chopped, diced, cooked, and eaten. Some tomatoes are perfect, ready to be sliced and consumed immediately. Yet, like so many tomato growers know, some can be a little well….iffy. Yellow spots, bumps and bruises may not always be appetizing. Yet, don’t fret, I have the perfect recipe for these “not so nice” tomatoes.