Roasted Duck with Chinese Steamed Buns
By: Rachael Stuart
Published: October 19, 2013

It's time to try a new bird! The geniuses at Steamy Kitchen have transformed an elaborate Chinese favorite, Peking Duck, into a simple, crowd-pleasing recipe. Roasted duck now becomes finger food in this Chinese bun sandwich recipe.
 Roasted Duck with Chinese Steamed Buns
Ingredients:
1 whole duck
	kosher salt and pepper
	1 large bulb ginger, sliced
	1 whole garlic bulb, cut in half
	8 stalks green onion/scallion)
	1/2 cup cooking oil (rice, vegetable, canola or peanut)
	2-3 cans prepared sourdough biscuit dough
	1 tablespoon white vinegar
	Prepared Asian Sweet Chili Sauce or Plum Sauce
	For full recipe instructions (and more to-die-for photos), click here.
To test out another bird, check out this recipe for Cornish Game Hen with Whisky and Cream Pan Sauce.