Quick and Easy Appetizer: Roasted Red Potatoes with Sour Cream, Lemon Zest and Caviar
By: Sheri Wetherell
Published: November 2, 2013

This elegant and easy appetizer takes just minutes to make and your guests will love it! It's the perfect appetizer for any cocktail party. For a shortcut, buy already roasted red potatoes from the deli section in your supermarket.  
 Roasted Red Potatoes with Sour Cream, Lemon Zest and Caviar
Makes 24
	12 roasted red potatoes
	1 1/2 cups sour cream
	Zest of one lemon
	Chives, 1-inch pieces sniped on the diagonal
	Caviar (we used an inexpensive kind from IKEA)

	Slice potatoes in half, then slice a tiny bit of of each bottom so that potatoes don't roll over.
	Using the small end of a melon baller, scoop out a small amount of potato from each.
	Spoon sour cream into a sandwich-size zip lock bag and snip of the tip. Pipe sour cream into each potato (alternatively you could use a spoon, but piping is easier and it looks more uniform).
	Top each potato with a pinch of lemon zest and garnish with a 1-inch piece of chive. Finally, using a demitasse or other small spoon, top each potato with a little caviar.
	Excellent with Champagne!