Whiskey-Chile Ham Kebabs are a Griller's Last Hurrah
By: Rachael Stuart
Published: November 4, 2013

Seize these final perfect-weather days and get that grill fired up one last time for amazing marinated ham steak kebabs. It's worth it; we promise. Grab your favorite whiskey, sticky-sweet maple syrup and some heated chipotle peppers for a kebab recipe that'll stick to your ribs and pull you through the long winter months.
	If it's just too cold outside, these can be made on a stove-top grill pan or in something like a George Foreman plug-in grill.
 Whiskey-Chile Fresh Ham Kebabs
	Ingredients:
	    2 lbs fresh ham steak, fat trimmed and cut into 2-inch cubes
	    ½ cup whiskey
	    ⅓ cup maple syrup
	    ¼ cup white wine vinegar
	    zest + juice from 1 medium lemon
	    2 tbsp coarse sea salt
	    2 cloves garlic, thinly sliced
	    1 heaped tbsp grated fresh ginger
	    1 chipotle pepper, finely chopped, with seeds
	    ½ tsp chipotle flakes
	    large pinch ground cayenne pepper
	    freshly ground black pepper, to taste
	Check out the full recipe on Local Kitchen.