Scrumptious Pumpkin Pineapple Muffins
By: Leah Rodrigues
Published: November 5, 2013

Pumpkin pineapple muffins are a delicious fall breakfast.  The addition of fruit keeps these muffins moist.
Pumpkin Pineapple Muffins
Ingredients:



1 1/2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ground ginger
1 large egg
1/2 cup packed brown sugar
2 tablespoons oil
1 cup unsweetened pumpkin puree
1/2 cup unsweetened crushed pineapple, drained
 
Directions:








   
Preheat oven to 400.


   
Coat muffin tins with cooking spray.


   
Whisk dry ingredients.


   
In a separate bowl cream wet ingredients.


   
Combine wet and dry ingredients until just combined.


   
Spoon into muffin tins and bake 13 - 15 minutes until lightly browned.

Preheat oven to 400.


     
Coat muffin tins with cooking spray.


     
Whisk dry ingredients.


     
In a separate bowl cream wet ingredients.


     
Combine wet and dry ingredients until just combined.


     
Spoon into muffin tins and bake 13 - 15 minutes until lightly browned.