Finger Food: Cheesy Tortellini Fritters Dipped in Marinara
By: Rachael Stuart
Published: November 28, 2013

Hold on to your plates -- these fried tortellini poppers will disappear from your table faster than you can say 'cheesy.' It's a super simple finger food recipe from Oh, Bite It! that has us drooling for breaded and fried tortellini dipped in warm marinara. The best part: You don't even have to worry about making the pasta yourself.
 Tortellini Poppers
	Ingredients:
	1 lb. tortellini (cheese or meat)
	1 cup Italian bread crumbs
	1/2 cup grated parmesan
	1/2 cup panko bread crumbs
	1 cup milk
	1 egg
	Oil for frying, such as canola
	Marinara for dipping
	Optional: Shaved parmesan for topping
 Click here for full instructions.