Rustic Galette with Apple and Garlic Sausage
By: Rachael Stuart
Published: November 30, 2013

Imagine a warm, comforting galette on a chilly autumn day, stuffed with delicate spiced apples and salty-sweet sausage. This apple sausage galette recipe slides right into that day-dream with gooey ease. The whole-wheat pastry dough is super simple and chills for about 30 minutes, giving you plenty of time to assemble the galette filling.
  Apple Sausage Galette
 Submitted by Seafield Farm
	Ingredients:
Pastry
	¾ cup pastry flour
	½ cup whole-wheat pastry flour
	½ cup cold unsalted butter, cut into chunks
	½ tsp salt
Filling
	½ red onion, sliced
	2 tbsp olive oil
	2 honey garlic sausages, castings removed
	3 Cortland apples, cored and sliced
	¼ brown sugar
	1/8 cup pastry flour
	1 tsp ground ginger
	1 tbsp cinnamon
	Pinch of cloves
	Pinch of nutmeg
	1 tbsp fresh rosemary, chopped
	1/8 cup milk
  Click here for full instructions.