Greek Chicken and Rotini Salad in Lemon-Parsley Vinaigrette
By: Rachael Stuart
Published: December 11, 2013

Chicken, feta, tomato and lemon are a classic combination, and this rotini salad from The Lemon Bowl encapsulates the best Mediterranean flavors. Perfect served warm or cold, this chicken pasta salad makes an excellent, hearty dinner or a light and refreshing lunch option that’s great for topping a bed of salad greens.
 Greek Chicken Pasta Salad with Feta and Herbs Recipe
	Ingredients:
Pasta salad
	    12 oz boneless, skinless chicken breasts – cubed
	    1 tablespoon olive oil
	    2 teaspoons dried oregano
	    1 teaspoon salt
	    ½ teaspoon chili flakes – optional
	    8 oz whole wheat rotini – cooked
	    1 red pepper – diced
	    1 carrot – shredded
	    2/3 cup cherry tomatoes – halved
	    1/3 cup scallions – minced
	    ¼ cup chopped parsley
	    ½ cup crumbled feta
 Lemon parsley vinaigrette
	    2 tablespoons olive oil
	    2 tablespoons lemon juice
	    1 teaspoon lemon zest
	    1 garlic clove – grated
	    ¼ cup minced parsley
	    salt and pepper to taste
 Click here for full instructions.