Bourbon-Soaked Cherries are a Festive Topping
By: Rachael Stuart
Published: December 13, 2013

If you like to top rich ice cream with fruit, stuff fruit between layers of moist and fluffy cake or toss it into a night-cap cocktail, you’re going to love this bourbon cherry recipe. Gastronomical Sovereignty created this recipe for soaking fresh cherries in sugary, lemony, vanilla-tinged bourbon. The resulting jewels are pops of intriguing flavor best dropped into Old Fashioneds or sundaes.
	Pair with rosemary for a festive look that brings holly and mistletoe to mind.
  Bourbon Soaked Cherries
	Ingredients:
	4 C Fresh Cherries (pitted if possible), washed & well dried.
	2 1/2 C Water.
	1 C Organic Cane Sugar.
	1 Lemon for Juice.
	1 Tsp Vanilla Extract.
	4-8 Oz Bourbon.
  Click here for full instructions.