How to Make Japanese Teriyaki Sauce for Any Protein
By: Rachael Stuart
Published: December 18, 2013

Japanese teriyaki sauce is an incredibly versatile sauce, whose sweet-and-salty balance is perfect with beef, chicken, fish, tofu, egg and more. Traditional Japanese teriyaki is made with soy sauce, mirin (rice wine), sake and brown sugar. Watch this video from Videojug Food demonstrating how to make your own teriyaki -- then cook it with your favorite protein and steamed rice.