Spicy Kimchi Ramen with Scallion
By: Rachael Stuart
Published: December 31, 2013

Ramen is known for its many, many varieties, as is kimchi, a fermented condiment most popular in Korean cooking. Combine these two and you create a truly endless pairing of meals, like in this recipe from Happyolks. Traditional cabbage kimchi is plated alongside delicate ramen noodles in a kimchi-apple-shallot broth, finished with miso.
 Kimchi Ramen
	Ingredients:
	Kimchi
	2 cups ramen or soba noodles
	1/2 cup sliced green onion
	1 poached egg
	2 cups quick broth
	– 4 cups water
	– 1 onion
	– 1/2 apple, sliced
	– 3 lemon slices
	– 1/4 cup sliced shallots
	– 5 garlic cloves
	– 1″ nub ginger
	– 1/2 cup kimchi
	– 3 tbsp miso paste
 Click here for full instructions.