What’s Hot: Prosecco and Pomegranate Sparkler

December 31, 2013

Ring in 2014 with a bit of good fortune in this delicious New Year’s cocktail recipe. Bright red pomegranate juice gets playful fizz from bubbly Prosecco.

Prosecco and Pomegranate Sparklers
Submitted by Our Italian Table


1 32 ounce bottle of pomegranate juice
¼ cup sugar (you can double if you would like it sweeter)
1 bottle Prosecco
Pomegranate seeds

Add pomegranate juice and sugar to a small saucepan and simmer over medium low heat. Simmer until reduced about 1/3. (You want the juice thickened but not too syrupy.) Allow to cool.

Pour a bit of the pomegranate syrup into a champagne flute. Top with Prosecco and add a few pomegranate seeds as garnish! You can coat the rim of the glass with (red) sugar for a festive touch!

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