January 2, 2014
Wonton wrappers aren’t just for wontons! Make a batch of football-watching crackers with whatever cheeses, herbs, spices and oils you have on hand. Young Married Chic created this version with cheddar cheese and dried basil, and served them with a ricotta dip.
Ingredients:
1/4 cup olive oil
25 wonton wrappers
1 cup of grated cheddar cheese
2 tbsp of dried basil
salt and pepper to taste
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