Lemon Curd Stuffed Brioche French Toast
By: Rachael Stuart
Published: January 2, 2014

We saw this bright and gorgeous French toast recipe and just had to share with you… Hapa Nom Nom created a lemon curd-stuffed brioche roll French toast just begging for a starring role in Sunday brunch. Feeling extra energetic? Drizzle with a homemade raspberry sauce.
 Lemon Curd French Toast
	Ingredients:
	Lemon curd
	3 lemons
	1 1/2 cups sugar
	1/4 lb unsalted butter, room temperature
	4 extra-large eggs
	1/2 cup fresh lemon juice, 3-4 lemons, plus their zest
	1/8 tsp salt
	French toast
	6 extra-large eggs
	1 1/2 cups half-and-half or whole milk
	1 teaspoon grated lemon zest
	1/2 teaspoon pure vanilla extract
	1 tablespoon honey
	1/2 teaspoon kosher salt
	8 brioche rolls
	3 Tbs unsalted butter
	3 Tbs vegetable oil
 Click here for full instructions.