Amazing Fig and Black Olive Tapenade
By: Rachael Stuart
Published: January 5, 2014

Sometimes, all you need is a crusty loaf of baguette, a good log of goat cheese or creamy brie, and a spread of sweet-and-salty deliciousness on top. Make this fig and black olive tapenade from Three Many Cooks, and pair it with a glass or two of your favorite cold-weather beverage.
 Fig and Black Ripe Olive Tapenade
	Ingredients:
	1 medium garlic clove
	1 cup Turkish figs
	1 cup California ripe black olives
	1 teaspoon herbs de Provence herb mixture
	1 teaspoon minced fresh rosemary
	1 teaspoon finely grated orange zest
	A few grinds of ground black pepper
	2 teaspoons balsamic vinegar
	2 tablespoons extra virgin olive oil
 Click here for full instructions.