Tasty Potato and Egg Salad-Stuffed Pita Pockets
By: Sheri Wetherell
Published: March 12, 2014

Our two favorite picnic salads come together in these tasty potato and egg salad-stuffed pita pockets. Toss in diced tomatoes and green onion for extra flavor and color and you've got a downright delicious lunch!
Potato and Egg Salad-Stuffed Pita Pockets
	From Fine Dining Lovers
	Serves 4
	4 hard boiled eggs
	2 tablespoons low fat mayonnaise
	1 tablespoon mustard
	1 tablespoon white vinegar
	2 tablespoons sour cream
	Salt and pepper to taste
	1 red bell pepper
	1 potato, peeled, cooked and chopped
	2 green onions, chopped
	4 whole wheat pitas
 Click here for the full instructions!