Kale chips are a versatile and healthy snack. You can flavor the chips with just olive oil and sea salt or sprinkle your favorite seasoning blend. These carrot curry kale chips use a savory tea to season the chips. For an extra layer of heat, add a teaspoon of chili powder to the curry mixture.
Carrot Curry Kale Chips
10 oz cut kale leaves (stems and stalks removed)
2 Tbs olive oil
6 tea bags Numi Organics Carrot Curry Savory Tea
1 tsp salt
1 tsp pepper
Wash Kale leaves and air dry (for best results leaves need to be completely dry).
Combine kale, olive oil, salt, pepper and the contents of tea bags in a large bowl and mix well.
Evenly spread kale on a baking sheet. Bake in the oven at 325° for 10 min (or until chips are toasted).
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