Crazy Good Carrot Curry Kale Chips

March 20, 2014

Kale chips are a versatile and healthy snack.  You can flavor the chips with just olive oil and sea salt or sprinkle your favorite seasoning blend.  These carrot curry kale chips use a savory tea to season the chips.  For an extra layer of heat, add a teaspoon of chili powder to the curry mixture.

Carrot Curry Kale Chips

10 oz cut kale leaves (stems and stalks removed)
2 Tbs olive oil
6 tea bags Numi Organics Carrot Curry Savory Tea
1 tsp salt
1 tsp pepper

Wash Kale leaves and air dry (for best results leaves need to be completely dry).

Combine kale, olive oil, salt, pepper and the contents of tea bags in a large bowl and mix well.

Evenly spread kale on a baking sheet.  Bake in the oven at 325° for 10 min (or until chips are toasted).

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