Crazy Good Carrot Curry Kale Chips
By: Leah Rodrigues
Published: March 20, 2014

Kale chips are a versatile and healthy snack.  You can flavor the chips with just olive oil and sea salt or sprinkle your favorite seasoning blend.  These carrot curry kale chips use a savory tea to season the chips.  For an extra layer of heat, add a teaspoon of chili powder to the curry mixture.
Carrot Curry Kale Chips
10 oz cut kale leaves (stems and stalks removed)
	2 Tbs olive oil
	6 tea bags Numi Organics Carrot Curry Savory Tea
	1 tsp salt
	1 tsp pepper
Wash Kale leaves and air dry (for best results leaves need to be completely dry).
Combine kale, olive oil, salt, pepper and the contents of tea bags in a large bowl and mix well.
Evenly spread kale on a baking sheet.  Bake in the oven at 325° for 10 min (or until chips are toasted).
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