Gluten-Free Loaded Baked Potato Waffle Recipe
By: Nathanial Rawson
Published: March 25, 2014

Today is Waffle Day. And while for most folks the crunchy, pocketed treat is something saved for breakfast or breakfast-dinners, the recipe below shows that a savory waffle is just as good as a sweet one.
 
Ingredients:
 
5 slices thick cut bacon, cooked until crispy, crumbled
2 cups prepared mashed potatoes
2 large eggs
1 cup milk
⅓ cup white rice flour
¼ cup potato starch
½ teaspoon baking powder
¼ teaspoon baking soda
½ teaspoon salt
¼ teaspoon pepper
¼ teaspoon garlic powder
2 tablespoons butter, melted
Shredded sharp cheddar (I used approx ½ cup)
To read the rest of this recipe, Click Here: Gluten-Free Baked Potato Waffles