Succulent Black Forest Cake Recipe
By: Nathanial Rawson
Published: March 28, 2014

Today is an entire day devoted to the celebration of the Black Forest Cake. And honestly, why not?
With a perfect mixture of dark chocolate and sour cherries, this particularly rich, moist dessert is easily one of the best cakes around.
 
Ingredients:
 
3 tablespoons unsalted butter, melted and cooled, plus more for buttering cake pan
 
1/2 cup (2 1/2 ounces) unbleached all-purpose flour plus more for dusting cake pan
 
1/4 cup Dutch-process cocoa
 
Pinch of salt
 
6 large eggs, at room temperature
 
3/4 cup (4 3/4 ounces) superfine sugar
 
1 teaspoon vanilla extract
To read the rest of this recipe, Click Here: Black Forest Cake Recipe