Simple Roasted Spring Onions Recipe

March 29, 2014

Spring Onions are a versatile ingredient in any number of Springtime dishes, but they also make a fine dish on their own.



15 baby Vidalia onions or other large-bulb spring onion, ends trimmed and halved lengthwise

1 teaspoon(s) fresh thyme leaves

Coarse salt

Pepper, freshly ground

1 tablespoon(s) unsalted butter


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