Simple Roasted Spring Onions Recipe
By: Nathanial Rawson
Published: March 29, 2014

Spring Onions are a versatile ingredient in any number of Springtime dishes, but they also make a fine dish on their own.
 
Ingredients:
15  baby Vidalia onions or other large-bulb spring onion, ends trimmed and halved lengthwise
1  teaspoon(s) fresh thyme leaves
Coarse salt
Pepper, freshly ground
1  tablespoon(s) unsalted butter
 
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