Quick and Easy Tuna Mexi Melts
By: Leah Rodrigues
Published: April 1, 2014

Tuna mexi melts add some flair to this otherwise ordinary sandwich.  This meal only takes a few minutes to prepare and is perfect for days when you don't have time to spend in the kitchen.  Tuna is combined with a spicy homemade salsa and sour cream before being spread on a slice of French bread.  Each opened faced sandwich is topped with pepper jack cheese before its heated in the oven.
Tuna Mexi Melts
Recipe from Mommie Cooks
For the Picante:
	5 Roma Tomatoes, Roughly Chopped
	2 Green Onions, Chopped
	1/2 Jalapeno; Seeded, Cored and Chopped
	1 bunch Small of Cilantro
	1 clove of Garlic
	1 Lime, Juiced
For the Bread: 1 loaf of French Bread
	5 tablespoons of Butter, Melted
	Cumin for Sprinkling
	Chile Powder for Sprinkling
	Garlic Powder for Sprinkling
For the Melts:
	3/4 cup of Shredded Cheddar Cheese
	3 cans of Tuna
	3/4 cup of your Picante
	1/2 cup of Sour Cream
	1/4 teaspoon of Salt
	1/4 teaspoon of Cumin
	1/4 teaspoon of Chile Powder
	1/4 teaspoon of Paprika
	8 ounces of Pepper Jack Cheese, Sliced 
For full instructions, click here!