Creamy Springtime Pasta Primavera Recipe

April 2, 2014

One of the best ways to enjoy fresh Spring vegetables is with pasta. And this creamy, delish Pasta Primavera recipe proves just that without a dobut.



1/3 cup olive oil
3 tablespoons lemon juice, divided
2 garlic cloves, peeled and minced
1 teaspoon salt
1 teaspoon black pepper
1 cup chopped asparagus
1 cup chopped cherry tomatoes
1 cup chopped broccoli
1 large bell pepper, cored, ribbed and chopped
1 shallot, peeled and chopped
1 cup chopped artichoke hearts
1 pound (26/30) shrimp, rinsed, peeled, deveined and tails removed
1 pound dried angel hair pasta
1 cup shelled frozen edamame
4 tablespoons butter
2 tablespoons lemon zest
1/2 cup heavy cream
1/2 cup grated Parmesan cheese, plus extra for garnish
To read the rest of this recipe, Click Here: Springtime Pasta Primavera

Image Sources: