Creamy Springtime Pasta Primavera Recipe

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April 2, 2014

One of the best ways to enjoy fresh Spring vegetables is with pasta. And this creamy, delish Pasta Primavera recipe proves just that without a dobut.

Ingredients:

 

1/3 cup olive oil
 
3 tablespoons lemon juice, divided
 
2 garlic cloves, peeled and minced
 
1 teaspoon salt
 
1 teaspoon black pepper
 
1 cup chopped asparagus
 
1 cup chopped cherry tomatoes
 
1 cup chopped broccoli
 
1 large bell pepper, cored, ribbed and chopped
 
1 shallot, peeled and chopped
 
1 cup chopped artichoke hearts
 
1 pound (26/30) shrimp, rinsed, peeled, deveined and tails removed
 
1 pound dried angel hair pasta
 
1 cup shelled frozen edamame
 
4 tablespoons butter
 
2 tablespoons lemon zest
 
1/2 cup heavy cream
 
1/2 cup grated Parmesan cheese, plus extra for garnish
 
To read the rest of this recipe, Click Here: Springtime Pasta Primavera
 

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