Simple Chocolate Mousse Recipe
By: Nathanial Rawson
Published: April 3, 2014

Today is Chocolate Mousse day, in case you were unaware such a thing existed. And to celebrate we've got a simple, yet still classic recipe for this chocolate confection.
Ingredients:
 
4 1/2 ounces bittersweet chocolate, finely chopped
 
2 tablespoons (1 ounce) unsalted butter, diced
 
2 tablespoons espresso or very strong coffee (I used decaf espresso from a local Starbucks)
 
1 cup cold heavy cream
 
3 large eggs, separated
 
1 tablespoon sugar
 
(Optional) Raspberries and extra whipped cream
To read the rest of this recipe, Click Here: Easy Chocolate Mousse Recipe