Spicy, Quick Spring Fish Recipe
By: Nathanial Rawson
Published: April 6, 2014

Light and zesty, this fish recipe is a perfect springtime dish, and it's sure to spice up any dinner or picnic. 
 
Ingredients:
 
2 large fillets white fish, about 200g/8oz each
 
2 tbsp soy sauce
 
2 garlic cloves, finely grated
 
small knob ginger, grated
 
1 tbsp vegetable oil
 
200g spring greens, roughly shredded
 
To read the rest of this recipe, Click Here: Zesty Spring Fish Recipe