Simple Recipe For Classic Eggs Benedict

April 16, 2014

Eggs Benedict is a classic dish, most often served for breakfast or early lunches. It's so classic, in fact, that it has it's own day. Which just happens to be today. 




4 egg yolks
 3 1/2 tablespoons lemon juice
 1 pinch ground white pepper
 1/8 teaspoon Worcestershire sauce
 1 tablespoon water
 1 cup butter, melted
 1/4 teaspoon salt
 8 eggs
 1 teaspoon distilled white vinegar
 8 strips Canadian-style bacon
 4 English muffins, split
 2 tablespoons butter, softened
To read the rest of this recipe, Click Here: Classic Eggs Benedict

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