Simple Recipe For Classic Eggs Benedict
By: Nathanial Rawson
Published: April 16, 2014

Eggs Benedict is a classic dish, most often served for breakfast or early lunches. It's so classic, in fact, that it has it's own day. Which just happens to be today. 
 
Ingredients:
 
4 egg yolks
 
 3 1/2 tablespoons lemon juice
 
 1 pinch ground white pepper
 
 1/8 teaspoon Worcestershire sauce
 
 1 tablespoon water
 
 1 cup butter, melted
 
 1/4 teaspoon salt
 
 8 eggs
 
 1 teaspoon distilled white vinegar
 
 8 strips Canadian-style bacon
 
 4 English muffins, split
 
 2 tablespoons butter, softened
 
To read the rest of this recipe, Click Here: Classic Eggs Benedict