Sizzling Cinco de Mayo Recipes: Slow Cooker Barbacoa
By: Leah Rodrigues
Published: May 3, 2014

Slow cooker barbacoa is a stress-free Mexican meal.  Beef chuck is placed in a slow cooker with a variety of smoky spices, vinegar and tomato sauce.  This version is mild but if you like heat, add a couple of jalapenos to the slow cooker.  The meat can be eaten with a side of rice and beans or served in tortillas for shredded beef tacos.