Wheatless Wednesdays: Gluten-Free Strawberry Shortcake
By: Leah Rodrigues
Published: May 7, 2014

Strawberry shortcake is one of springtime's greatest pleasures.  This gluten-free version from Almost Supermom is a great alternative for those people who are committed to a wheat-free diet.  The shortbread biscuits are made from a combination of coconut flour, eggs and coconut milk.  They are piled high with sweet strawberries and whipped cream.  If you are also practicing a dairy-free diet, you can use coconut whipped cream instead.  This strawberry shortcake recipe is paleo-friendly too.  To make this gluten-free dessert, click here.