Spicy Chicken Shawarma
By: Leah Rodrigues
Published: May 13, 2014

Entice your family to dinner with chicken shawarma from I Eat Therefore I Cook.  Boneless skinless chicken breasts are rubbed with a handful of spices including cumin, turmeric, onion and garlic powder, and pepper. They are baked in the oven and then served in a warm pita with hummus, tomatoes, and tzatziki sauce. Garlic scented rice and roasted spiced carrots are served alongside.  This meal will easily become a family favorite.
Chicken Shawarma
Recipe Submitted to Foodista
For the Chicken:
	3 boneless skinless chicken breasts
	2 Tbsp Turmeric
	1 Tbsp Cumin
	1 Tbsp Onion Powder
	1 Tbsp Garlic Powder
	1 Tbsp Ground Pepper
	1 Tbsp Salt
	Juice of 1/2 a lemon
	For the Carrots:
	8 small carrots
	1 Tbsp Garlic Powder
	1 Tbsp Onion Powder
	1 Tsp Turmeric Powder
	1 Tbsp Olive Oil
	For the Rice:
	1 cup long grain rice
	1/2 Tbsp Olive Oil
	1/2 onion, minced
	4 cloves garlic, minced
	2 Tbsp Turmeric 
	1 Tbsp Cumin
	1 Tbsp Ground Pepper
	2 Cups Low Sodium Chicken Broth
	Juice of 1/2 a lemon
	For the Garnish:
	Pita Chips
	Naan Bread or Pita Bread
	1/2 cup Hummus
	1/2 cup Parsley, roughly chopped
	16 Cherry Tomatoes, halved
	For the Tzatziki:
	1/2 cup Greek Yogurt
	2 Tbsp Fresh Dill
	1 Tbsp Garlic Powder
	1 Tbsp Pepper
Click here for full recipe instructions!