Healthy Apple Breakfast Cake
By: Leah Rodrigues
Published: May 18, 2014

Apple breakfast cake is a healthy way to start the day.  This cake is low in calories but high is flavor.  Spelt flour is used for the base of the cake instead of regular all-purpose flour and imparts a nutty flour.  It's rich in calcium, magnesium, iron and more.  A combination of coconut oil and applesauce keep the cake moist while also enhancing the apple flavor.  This quick bread comes together in an hour and will sustain throughout the morning.
Apple Breakfast Cake
2 1/4 cup Spelt Flour
	1/2 teaspoon Baking Powder
	1 teaspoon Baking Soda
	3/4 teaspoon Salt
	1 teaspoon Cinnamon
	1/2 teaspoon Ground Ginger
	1/4 teaspoon Nutmeg
	1/4 cup + 2 tablespoons Coconut Oil, refined
	2 tablespoons Chia Seeds
	1 cup packed Brown Sugar
	2 tablespoon Maple Syrup
	1/2 large Apple, chopped
	1/2 cup unsweetened applesauce
	10 tablespoons Water
Click here for full recipe instructions!