For Father's Day, make a dad a stick to your ribs meal that he'll never forget. Naturally, ribs should then be the star on the menu.
Whether you choose pork or beef ribs completely depends on preference. Beef ribs are larger in size and often come as part of a standing rib roast. It's delicious seasoned with a simple salt and pepper dry rub. When we see a rack of ribs, they are usually pork ribs. Pork's mild flavor lends itself to more intense spices like cayenne pepper, cumin, and fennel seed. When cooked low and slow, the rib meat is tender and falls right off the bone.
Impress dad with one of these amazing rack of ribs on his special day.
Serve this Italian spiced ribs with a platter of grilled vegetables.
If dad is a heat seekers then he is going to absolutely love these ribs.
This recipe is made in the slow cooker which is great for those of us without a grill.
If Dad is an adventurous, try this Asian spin on classic barbecued ribs.
These finger lickin' good ribs are guaranteed to tantalize dad's taste buds.