4 Egg-Tastic Egg Cup Recipes For Breakfast and Beyond

December 30, 2014

These scrumptious eggs cups aren't just for breakfast. Try them for brunch, lunch, even dinner! For the cups use bacon, ham or prosciutto; toast or hash browns; even spinach or kale, then pop an egg in and bake. We simply love their versatility! Kids and adults alike will love them for any meal of the day.

Baked Eggs in Hash Brown Cups
From Yankee Magazine
Bring out the jumbo muffin tin and whip up some of these potatoriffic egg cups for breakfast! They’re so easy you’ll wonder why it took you so long to try them out.

Baked Egg and Kale Cups
From One Hungry Mama
Get your greens! This easy egg cup recipe is so scrumptious we’d even make it for dinner.

Bacon, Egg and Toast Cups
From Martha Stewart
Kids and adults alike will love these all-in-one egg breakfast cups. Cook them until the yolks slightly harden for a great grab-and-go breakfast!

Avocado Egg Cups
From Onion Rings and Things
Avocado lovers will cheer over these avocado egg cups! They’re perfect for breakfast or brunch, lunch or dinner. Top them with bits of smoky bacon and green onions for even more flavor.

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