How to Make Traditional Chinese Potstickers
By: Leah Rodrigues
Published: February 24, 2015

The Dumpling Sisters are back with a recipe for authentic Chinese pork potstickers.  Yesterday we shared their amazing recipe for Siu Mai, a pork and shrimp dumpling commonly eaten during dim sum.  Every component of this recipe is made from scratch including the dumpling dough - no refrigerated wrappers here! These are guaranteed to be the best potstickers you have ever tasted.
Chinese Pork Potstickers
Recipe from The Dumpling Sisters
Ingredients:
Dough: 
	300 grams plain flour
	220 mL boiling water
	Pinch of salt
	Filling: 
	300 grams pork shoulder or minced pork 
	1/2 tsp baking soda
	1 tsp corn flour (also know as corn starch)
	1 1/2 tsp salt
	1 tsp sugar
	Pinch of white pepper  
	3 Tbsp cold water
	1 Tbsp Shaoxing rice wine
	1 tsp dark soy sauce
	1 tsp light soy sauce
	2 Tbsp sesame oil
	200 grams bok choy, finely chopped
	2 spring onions, finely sliced
	2 tsp ginger, finely diced
	1 clove garlic, finely diced
	Dipping Sauce:
	1 tsp sesame oil
	2 Tbsp light soy sauce
	1 tsp chilli oil
	To Cook:
	1 Tbsp oil
	100 ml water
For full recipe instructions, watch the video below or click here.