Classic Maine Lobster Roll
By: Leah Rodrigues
Published: June 30, 2015

Lobster rolls are a luxury.  This simple sandwich is an example of pure decadence.  Succulent chunks of lobster are mixed with chives, lemon juice and mayonnaise before it piled high into a buttered roll with fresh basil and lettuce.  I know lobster is pricey so save this meal for a special summer occasion.  It is best enjoyed on the beach with a beer and potato chips.
Maine Lobster Roll
Recipe from Culinary Institute of America
Ingredients:
2 (1 1/4 lbs.) lobster, cooked and picked
	3 to 4 Tbsp. mayonnaise
	3/4 tsp. chives, fresh, finely sliced
	1⁄2 tsp. lemon juice
	salt and freshly ground black pepper, to taste
	2 Frankfurter rolls, lightly toasted
	1 Tbsp. fresh basil, chiffonade
	1/4 Romaine lettuce, chiffonade
	potato chips and pickles, for serving
	 
For full recipe instructions, watch the video below.