November 22, 2016
Switch up the old canned cranberry sauce for these lighter, brighter recipes. Raw cranberries lend themselves to warm spices like cinnamon and citrus fruits such as lemon and orange. They also pair beautifully with rich dessert wines.
Cranberry Sauce with Port and Pears
Photo Credit: Muffet
Fruity Cranberry Sauce with Fresh Ginger
Submitted to Foodista by Lady Catherine Gourmet
Slow Cooker Cranberry Sauce
Submitted to Foodista by Angela LeMoine