Ferragosto at La Spiga
By: Sheri Wetherell
Published: August 15, 2008

Photo courtesy of LookatLao
In 1989 I studied in the beautiful medieval Tuscan town of Siena, Italy. I quickly fell in love with everything Italian, especially the food and wine. Fluffy gnocchi as light as clouds, butter lettuce salads perfectly dressed with olive oil and a bit of salt, intense cheeses, cured meats and salami that made your taste buds sing, and the wine! You could taste the winemaker’s love for his grapes in every glass. My young palate learned to love food and wine in that country.
When I moved back to the States I was sorely disappointed with most "Italian" food. Pasta dishes are huge and loaded with sauce, gnocchi is dense and heavy, pizza is thick. The structure of food in Italy is much more subtle, allowing intense flavors to come through. Some restaurants do an exceptional job, but truly authentic Italian restaurants in the U.S.A. are rare.
Then, a few months ago, our friends took us to La Spiga on Capital Hill in Seattle. My friend Tracy also lived in Italy and said, “I promise, you’ll love it. This is true Italian food.” La Spiga is owned by chef Sabrina Tinsley and her husband, Pietro Borghesi, who hails from the Emilia-Romagna region in Italy. They specialize in Northern Italian cuisine, known as Romagnola (think rich sauces, homemade pastas, cured meats, parmigiano-reggiano cheese), and Sabrina is a master at keeping it authentic. I closed my eyes with every mouthful and savored what I have missed: Italy.
Recently I heard about Ferragosto, an event they are holding on August 17, and I quickly called up Sabrina to learn more. In Italy, Ferragosto marks the height of summer, and people head outdoors to celebrate in the way Italians do best: by drinking and eating lots of good food. Typically held on August 15, Ferragosto is also considered a major holiday for Roman Catholics, as it is the day the Virgin Mary ascended to heaven. To Sabrina and her family, Ferragosto is simply “a true celebration of summer.” And, according to her, it’s a time to get wet, be it at the beach or the family country home, “you will get wet.” Hot weather, swimming, and copious quantities of delicious wine and homemade foods? Sign me up!
Fortunately for us, La Spiga is bringing Ferragosto to Seattle by opening the garage-door facade of their charming restaurant and bringing the street festival indoors. Stations will be set up to serve Italian street foods such as salsiccia alla griglia (grilled sausage), tortelli alla lastra (potato stuffed grilled bread with cured meats), a summer salad buffet, and much more. The dish I’m already salivating for is porchetta (whole roasted pig).
Beginning at 4 pm, and running until 9, we will be enjoying every taste of what is sure to be an outstanding meal, all we can eat for $30 (drinks and tax not included). If you are in the area, you won’t want to miss this special event, and seating is limited. Call (206) 323-8881 or email them to make a reservation.
Click here for more details on our experience at La Spiga’s Ferragosto, and more of my conversations with Sabrina.

Comments:
Greg Bulmash
August 15, 2008

I honestly think that using terms like "Italian food" food, or "Mexican food", or "Chinese food" is misleading.
These are large countries with wide variations in their regional cuisines.  The food you'll get along the southern Italian coast is going to be different than what you get in landlocked areas near the border with France.   But most Americans don't know where Italy is on a map, much less the different regions that characterize it.
There's an old joke that says if you speak three languages, you're polylingual.  If you speak two, you're bilingual.  And if you speak one, you're American.
Dubya's own lack of curiosity characterizes America, which is why so many restaurants end up being classified as "Chinese" or "Italian" instead of by the regional influence in their cooking.  And also why they tend to be so uniform.
It stands to reason that, because this has gone on as long as it has, when someone opens an "Italian" restaurant, they often feel compelled to serve the classics Americans have grown accustomed to.  I doubt I'm the only one who can imagine some average American going: "No lasagna?!  What kind of freakin' Italian restaurant doesn't have lasagna?!"
Nina

I'm missing Italy too.  I wish we could meet up there for a really good meal and some wine.
Dan Daniels

happy ferragosto!!!!!!!!!
Luigi Pasto

i live in italy and i would like to say that ferragosto is nothing like this, it is a time of romance and that is all. it can only be celebrated by those who have found there soul mate