September 4, 2011
elegant jello shot presentation
Not what you would find a college party! Cosmos, margaritas, mojitos - you name it, you can turn it...
September 4, 2011
Shellfish (shrimp, lobster, crab, mussels, clams, oysters etc...) have nothing in common with fish...
September 4, 2011
sugar cookies
I have been looking for the perfect recipe for soft sugar cookies for many years.  I want to...
September 4, 2011
BBQ chicken
 Who says your Labor day BBQ has to only feature the typical grilled burgers and potato salad...
September 4, 2011
fettucine alfredo
Fettucine alfredo is one of my all time favorite pasta dishes.  When making the sauce, let the...
September 4, 2011
Broccoli has a bad rap. Just because the TV tells us that broccoli is not going to taste good...
September 3, 2011
chicken satay with peanut sauce
Peanut sauce is one of my all time favorite condiments! Perfect over noodles, in a stir fry, for a...
September 3, 2011
blueberry muffins
Blueberry muffins are one of life's little pleasures. An ultimate comfort food: sweet sometimes...
September 3, 2011
tagliatelle alla carbonara garnished with fresh basil
Pasta alla Carbonara is a relatively new Italian classic. Attributed to Rome in the mid-20th...
September 3, 2011
charming ganesha for Ganesh Chaturthi festival
Modak, swee-filled dumplings , are a traditional celebratory food of the Hindu festival of Ganesh (...
September 3, 2011
BBQ sauce
Most commercial BBQ sauce is full of sugar and other additives, so why not whip up a batch of this...
September 3, 2011
Bubble Tea has become my favorite late summer beverage treat.  Of course this tasty fad has...
September 3, 2011
potato salad
No Labor Day barbecue is complete without an array of side dishes.  Add one of these five...
September 3, 2011
Blogger Damari of Kitchen Corners shares her recipe for these colorful rainbow popsicles. ...
September 3, 2011
Piggy Pop
Chefs Duskie Eskes and John Stewart, have taken bacon to the next level.  They have created a...
September 3, 2011
herbs
The end of summer is a time of pickling, canning, and fermenting to preserve fresh fruits and...
September 3, 2011
London Broil has an interesting story -- not actually a cut of meat, as it is so often labeled, but...
September 2, 2011
Making Ghee is simple, but needs to be done carefully. This video walks you through the steps to...
September 2, 2011
fresh olives
Olives are easily on my list of Top 5 favorite foods - black, green, purple, marinated, in oil,...
September 2, 2011
roast chicken
Happy Friday! Here are this week's picks for gluten free deliciousness! Shaved Fennel Salad A...

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