August 11, 2011
I know, you are wondering why a blog about applesauce, when it is still in the throes of summer. To...
August 11, 2011
This is one of those sandwiches where you'll really need a napkin. Half the fun of eating...
August 11, 2011
Since you loved my previous post on different hummus recipes, I decided to do another round up of...
August 11, 2011
Raspberries are beautiful ed jewels that are overflowing in our local markets. These petite...
August 11, 2011
Julia Child's favorite cocktail, the upside down martini, is a straight-up combination of...
August 11, 2011
Boneless skinless chicken breast is one of the most popular ingredients for omnivores, but boneless...
August 11, 2011
Juicy, sweet and with as many varieties as you can imagine - perfect for baking, cooking and eating...
August 11, 2011
Julia Child may be the most famous food writer in the United States. Her books have taught...
August 10, 2011
Chocolate is the ultimate (gluten free!) comfort food - something about the chemistry of the cocoa...
August 10, 2011
Zucchini is an abundant summer squash that seems to keep on giving and giving and giving....Summer...
August 10, 2011
Our days of warm weather are numbered. We should enjoy the outdoors as much as possible...
August 10, 2011
Sun dried tomatoes can cost a pretty penny in the grocery store; but, while tomatoes are cheap and...
August 10, 2011
This Mexican spiced banh mi is the second recipe for sandwich week. A banh mi is a Vietnamese...
August 10, 2011
A favorite summertime spirit, tequila is for more than just margaritas! From appetizers to entrees...
August 10, 2011
S'mores are a classic campfire treat. Here are five s'more recipes that don't...
August 10, 2011
In honor of Julia Child's upcoming birthday, I thought it would be fun to take some of her...
August 9, 2011
You are formally invited to join the Pickling Party, via Facebook. Check out the invite at the...
August 9, 2011
We are dreaming about hot peppers. Not the joy of them, but the sheer number of the them, ready to...
August 9, 2011
The cobbler's simple, country cousin, crisps are a tasty way to use fresh, seasonal fruit that...
August 9, 2011
I think cooking with kids is very important. By allowing your kids to cook with you or doing...
