Glorious Gluten Free Fruit Crisps
By: Kelsey Ganes
Published: August 9, 2011

The cobbler's simple, country cousin, crisps are a tasty way to use fresh, seasonal fruit that will showcase their natural sweetness and flavor. Ready in a flash, a crisp is essentially fruit filling baked with a "crispy" topping, usually made from (gluten free!) oats or, sometimes, coconut flakes - yum! Here are my 5 favorite picks for gluten free fruit crisps that everyone can enjoy.
Apricot Plum Crisp with Maple Yogurt
	And a touch of cinnamon makes this a truly comforting dessert.
 
Classic Apple Crisp
	Perfect anytime, anywhere with vanilla ice cream and a smile.
Raspberry Pear Crisp
	Perfect over vanilla ice cream!
Black & Blue Crisp with Dark Chocolate
	Add a coconut-macadamia topping and you have a decadent (but healthy!) summer dessert.
 
GFCF Apple Maple Crisp
	Dairy free and delicious with an extra crunchy topping.

Comments:
Helene
August 14, 2011

Thanks for featuring my Raspberry Pear Crisp. I made it with apples as well and it turned out really good.