August 16, 2011
Goose Foie Gras

Chef Dan Barber of Blue Hill Restaurant in New York recently presented for TED (Technology,...

August 11, 2011
duck fat biodiesel

A French farm co-op is putting animal fat to new use by converting a tractor and two vehicles to...

August 4, 2011
tacos

Tacos are one my go to dishes when I want to make a quick meal.  You can just about wrap...

January 9, 2011

There is nothing that smells or tastes better than a simple duck breast. It may seem an...

October 31, 2010

I made this stunning dinner yesterday. I love braised duck breast. I bought a free range Magret...

February 28, 2010

If you a fan of duck, I will make your day today as I am gonna feature our ALL TIME FAVOURITE –...

February 22, 2010

Sprinkle with cilantro and serve with rice.

February 13, 2010

February 13, 2010

February 12, 2010

February 12, 2010

February 12, 2010

February 12, 2010

February 12, 2010

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