Hunter’s Duck
By: Kookie
Published: Tuesday, September 7, 2010 - 1:29am

Ingredients




800 grams fillet of duck
100 milliliters (1/ 2 cup) vegetable oil
4 mushrooms
2 onions (100 g)
200 milliliters (1 cup) white wine
20 grams (1 tbsp) tomato puree
150 grams of sausage
5 grams (teaspoon) red pepper
pepper
salt

Preparation

1 Cut the tenderloin into pieces and stew it in the fat until brown. Remove it. 2 Stew in that same fat the finely chopped onion, then – the mushrooms, cut into julienne. 3 Add red pepper, 1 cup hot water, wine, tomato paste, diluted in cold water, and pepper. 4 Add salt to taste and boil for about 20 minutes, then add the meat. When the meat is soft, add the sausage, cut into small rings. 5 Cook an additional 3-5 minutes.