December 26, 2014
quiche

I love a good leftover recipe and this ham and spinach quiche is a quick and easy meal that...

December 15, 2014
squash

Mimi Thorisson is known for her homey French country cuisine and shares her favorite family recipes...

December 13, 2014
soup

Mimi Thorisson's new book, A Kitchen in France, chronicles the dishes she prepared for her...

December 3, 2014
book

France is the gourmet food capital of the world.  Their wine is fruity, their bread is crusty...

November 2, 2014
creme brulee

Creme brulee, a classic French custard, is not often considered as a dessert that you can make at...

October 11, 2014

Grilled vegetables make up this version of ratatouille, served over charred bread and topped with...

October 7, 2014
 Beef Bourguignon

The Hundred-Foot Journey, starring Helen Mirren, Om Puri and Manish Dayal, is a touching story that...

October 2, 2014
cherry clafoutis

Clafoutis is an easy to make baked dessert originating from the Limousin region of France. This...

August 13, 2014
eggs

French food often intimidates new cooks.  Perhaps its images of the stereotypical French...

August 9, 2014

Boeuf bourguignon - or beef burgundy - is the quintessential French stew. Its flavors combine the...

July 15, 2014

Provence, France - a picturesque region that is nestled along the bright blue waters of the...

July 14, 2014
creme brulee

Creme brulee - the classic French custard with a caramelized sugar topping is one of my all time...

July 14, 2014
macarons

Most of us won't have the pleasure of passing Fête nationale at the Eiffel...

July 13, 2014

A gorgeously layered take on French apple tart - sugar almond crust, vanilla-cream cheese custard...

June 25, 2014

Poblano crepe ‘Enchiladas’ served with zesty guilt free ‘cashew-poblano’ sauce!! Summer meal at its...

May 8, 2014
pots de creme

Vanilla honey pots de creme will blow mom away on Mother's Day.  This creamy French...

May 7, 2014

Spoil mom this Mother's Day with crepes suzette.  Paper thin crepes are doused in a sweet...

April 21, 2014

The best thing about quiche is that it can be eaten for breakfast, lunch or dinner. This recipe...

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