March 12, 2016

Ron Salisbury, third-generation owner of El Cholo in Southern California, contributed this recipe...

December 5, 2015

Homemade enchilada sauce beats canned every time. Period. If you have never made it from scratch,...

December 5, 2015

Pico de gallo is a raw salsa known as a salsa fresca, or “fresh salsa,” in Spanish. It...

November 22, 2015

Taquitos, tacos dorados, or flautas? Whatever you call them, they are delicious. Growing up in...

November 22, 2015

One Recipe, Two Methods of Preparation Guacamole can be prepared in two ways: with a bowl and fork...

June 23, 2015

One of my best (recent) culinary memories belongs to Holbox (Mexico). We were out on a boat...

July 22, 2014

Mix up taco night with these crunchy, easy to make, Taco Egg Rolls. Simple enough to make at the...

December 31, 2013

You see, when one has a genuine passion for cooking it comes through in the food. There is no...

December 30, 2013

Burger and fries? Please. There is something tastier: The Torta. The Mexican sandwich. Usually...

December 25, 2013

Regulation chilaquiles consist of tortillas (or chips), eggs, salsa and cheese. A Mexican...

December 25, 2013

A cold night deserves a thick, robust, fill-your-belly-and-your-soul kind of soup. As a kid, fideo...

December 25, 2013

I love chile rellenos but making them can be time consuming. Chilies get roasted, chilies get...

December 25, 2013

Growing up one of the soups my mom used to make was a creamy cauliflower soup. It was good-but not...

December 25, 2013

For a vegetarian option on taco fillings try a classic and simple mashed potato base. These crispy...

November 11, 2013
Tamale Nibbles

This tamale recipe cuts the traditional cooking time in half! Plus, you can use leftover cooked...

October 26, 2013

A taquito, Spanish for Small Taco, Rolled Taco or Flauta is a Mexican food dish most often...

May 17, 2013

Becoming tired of plain old fish for supper? Try this beautiful recipe that combines the brightness...

May 10, 2013

a flavorful quesadilla, I use marinated chicken, sautéed onions, Monterrey jack cheese and layer it...

May 2, 2013

Can't you just taste these amazing Chili Rellenos? We have to go make them right now! 

April 23, 2013

Carne Asada is a thinly sliced, quick cooking steak so dinner takes little time to prepare. I pair...

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