Mexican Fish With Green Sauce
By: Amy Jeanroy
Published: May 17, 2013

Becoming tired of plain old fish for supper? Try this beautiful recipe that combines the brightness of Mexican flavors, with the lightness of fresh fish. 
Mexican Fish With Green Sauce
 
1 tablespoon Vegetable oil
6 pounds Red snapper, cleaned & boned
Juice of 6 limes
Salt, to taste
Pepper, to taste
Green Sauce
25 lrg Romaine lettuce leaves, white part remov
Click here for complete instructions