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All three of these cheeses have about the same melting properties as Mozzarella cheese does. These cheeses, when chilled and grated, have stretching and melting properties that another cheese, such as Feta or Brie, does not possess.
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February 22, 2010
All three of these cheeses have about the same melting properties as
Mozzarella cheese does. These cheeses, when chilled and grated, have stretching and melting properties that another cheese, such as Feta or Brie, does not possess.