Full Of Beans Salad


1/2 pound green beans stem ends removed,
halved crosswise and blanched
1/2 pound yellow wax beans stem ends removed,
halved crosswise and blanched
4 scallions, 3" of green left on thinly sliced
1 cup canned dark-red kidney beans drained, rinsed
1 cup canned black beans drained, rinsed
1 cup canned garbanzo beans drained, rinsed
Salt to taste
Freshly-ground black pepper to taste
2 tablespoons chopped flat-leaf parsley for garnish


Place fresh beans, scallions and canned beans in a large bowl. Season with salt and pepper. Toss with vinaigrette and sprinkle with chopped parsley.
This recipe yields 6 servings.
Comments: Add the green beans to the salad just before serving so they do not discolor.


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6.0 servings


Tuesday, December 1, 2009 - 2:57am



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